There's a new fried chicken in town and it's about to sweep you off your feet. From the illustrious king of BBQ, Chef Rob Sonderman who graced DC with the low and slow glory of Federalist Pig, comes a love letter to the delicious majesty of fried chicken: Honeymoon Chicken.
How do we love our fried chicken? Let us count the ways: Brined for 24 hours. Crispy and crunchy on the outside. Heartbreakingly tender and juicy on the inside. At Honeymoon, we're all about the elevated ingredients, techniques and flavors that can transform the humble art of fried chicken into a culinary masterpiece. From inventive sides like roasted cauliflower with hot honey to plussed-up classics like a traditional chicken basket, it's about as upscale as something served in a bucket can get. This is fried chicken, all dressed up with someplace to go.